Banana Cranberry Breakfast Cookies: Easy & Delicious Morning Treats
A delightful and nutritious start to your day, these Banana Cranberry Breakfast Cookies combine the natural sweetness of ripe bananas with tangy cranberries, making them a perfect morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas.
- Add the rolled oats, dried cranberries, honey, cinnamon, and salt. Mix until well combined.
- If using, fold in the chopped walnuts.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- These cookies can be customized with different add-ins like chocolate chips or other dried fruits.
- Adjust sweetness by adding more or less honey based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Banana, Cranberry, Breakfast, Cookies, Easy, Delicious