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Banana Cream Cheese Muffins: The Best Homemade Delight

Banana Cream Cheese Muffins
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These Banana Cream Cheese Muffins are moist, flavorful, and perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas with a fork.
  3. Add the softened cream cheese, sugar, eggs, and vanilla extract, and mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Banana Cream Cheese Muffins, Homemade Muffins, Muffins Recipe

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