Banana Muffins That Are Irresistibly Moist and Delicious
Indulge in these banana muffins that are soft, moist, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir in melted butter.
- Add sugar, egg, and vanilla and mix well.
- Sprinkle baking soda and salt over the mixture and stir.
- Add the flour and mix until just combined.
- Pour batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- For added flavor, you can add nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana muffins, moist muffins, delicious muffins
Find it online: https://homebitesdaily.net/banana-muffins/