Banana Pancakes: Easy and Fluffy with Turkey Bacon Delight
Enjoy these easy and fluffy banana pancakes paired with delicious turkey bacon for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs and whisk until combined.
- Mix in the flour, baking powder, sugar, milk, vanilla extract, and salt until just combined.
- Heat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Meanwhile, cook turkey bacon according to package instructions until crispy.
- Serve pancakes hot with turkey bacon on the side.
Notes
- For fluffier pancakes, avoid overmixing the batter.
- Experiment with adding chocolate chips or nuts to the batter for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Banana pancakes, fluffy pancakes, breakfast recipe
Find it online: https://homebitesdaily.net/banana-pancakes/