Banana Pudding Bliss: The Easy Indulgent Recipe You’ll Love
Indulge in this creamy and delicious banana pudding that will satisfy your sweet tooth with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until it thickens.
- Remove from heat and stir in vanilla extract and salt.
- In a bowl, whip heavy cream until stiff peaks form.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a serving dish.
- Top with whipped cream and additional banana slices.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider adding a touch of cinnamon.
- Ensure the bananas are ripe for the best sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Banana Pudding