Banana Pudding Pie: The Easy No-Bake Delight You’ll Love
Discover the delightful flavors of this easy no-bake Banana Pudding Pie, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 package cream cheese
- 1 cup heavy cream
- 2 ripe bananas
- 1 package graham cracker crust
Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth.
- Add the vanilla extract and cream cheese, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture.
- Slice the bananas and layer them in the graham cracker crust.
- Pour the pudding mixture over the bananas.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Try adding crushed cookies on top for extra crunch!
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Banana Pudding Pie, No Bake, Dessert