Banana Snack Cake: Easy Recipe for a Delightful Treat
A delicious and simple banana snack cake recipe that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, bananas, and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Combine the dry ingredients with the banana mixture, then stir in the sour cream.
- Pour the batter into a greased baking pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- Serve warm with a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Banana Snack Cake, banana cake, easy dessert