Banana Split Dump Cake Recipe: Indulgent Dessert Bliss
Indulge in this easy and delectable banana split dump cake, perfect for any dessert lover!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can crushed pineapple, undrained
- 3 ripe bananas, sliced
- 1 jar chocolate syrup
- 1 cup chopped walnuts
- 1 cup maraschino cherries
- 1 cup shredded coconut
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large baking dish, spread the crushed pineapple evenly.
- Layer the sliced bananas on top of the pineapple.
- Drizzle chocolate syrup over the bananas.
- Sprinkle chopped walnuts, maraschino cherries, and shredded coconut evenly over the top.
- Finally, cover everything with the dry cake mix.
- Pour melted butter evenly over the cake mix.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a bit and top with whipped cream before serving.
Notes
- For added flavor, consider using a different flavored cake mix.
- Serve warm with additional toppings like nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana split dump cake, dessert, cake recipe
Find it online: https://homebitesdaily.net/banana-split-dump-cake-recipe/