Banana Tiramisu: Easy Indulgence for Home Chefs
Enjoy a delightful twist on a classic dessert with this Banana Tiramisu recipe, perfect for home chefs looking to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 12 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
- In another bowl, mix mascarpone cheese until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- Dip each ladyfinger into the cooled coffee for a second and place them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Slice bananas and layer them on top of the mascarpone.
- Repeat the layer with remaining ladyfingers and mascarpone mixture.
- Dust the top with cocoa powder.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance for better flavor.
- Use ripe bananas for the best sweetness and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Banana Tiramisu, dessert, easy recipes, indulgence