Barclay’s Kefir Pancakes: Light, Fluffy, and Irresistibly Delicious
A delightful pancake recipe using kefir for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: griddle
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup kefir
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a bowl, mix kefir and egg until combined.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine wet and dry ingredients, being careful not to overmix.
- Heat a non-stick skillet over medium heat and add a bit of butter.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form.
- Flip and cook until golden brown. Repeat with remaining batter.
Notes
- For extra fluffiness, let the batter rest for 10 minutes.
- Top with fresh fruit or syrup for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Barclay's Kefir Pancakes
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