Basic Baked Frittata Recipe: Easy Variations with Turkey Bacon and Chicken Ham
A delicious and versatile baked frittata recipe featuring turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together eggs and milk.
- Add turkey bacon, chicken ham, cheese, onions, bell peppers, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to substitute different vegetables or meats based on your preferences.
- This frittata can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 230mg
Keywords: Basic Baked Frittata Recipe, Easy Frittata Variations, Turkey Bacon Frittata, Chicken Ham Frittata
Find it online: https://homebitesdaily.net/basic-baked-frittata-recipe/