Bavarian Cream and Berries Recipe: A Delightfully Easy Dessert
Bavarian Cream and Berries is a deliciously easy dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 large egg yolks
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 pint mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a saucepan, combine milk, sugar, and vanilla. Heat until sugar dissolves.
- In a bowl, whisk egg yolks and slowly add the warm milk mixture.
- Heat gently until thickened. Do not boil.
- Dissolve gelatin in cold water and stir into the cream mixture.
- Fold in whipped cream and pour into molds. Chill until set.
- Serve topped with mixed berries.
Notes
- For extra flavor, add lemon zest to the cream mixture.
- Ensure berries are washed and sliced if necessary before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 120mg
Keywords: Bavarian Cream, Berries, Dessert, Easy Recipes