Beef Lombardi Casserole: A Hearty, Comforting Family Favorite
A delicious beef casserole that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 can (15 ounces) tomato sauce
- 1 cup pasta, uncooked
- 2 cups cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onions over medium heat until the beef is cooked through.
- Add tomato sauce, pasta, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
- Transfer the mixture to a baking dish.
- Top with cheddar cheese.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, consider adding bell peppers.
- This dish can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Beef Lombardi Casserole
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