Beef Tenderloin Tips in Mushroom Gravy: A Juicy Comfort Dish
Enjoy this delicious comfort dish featuring tender beef tips simmered in a rich mushroom gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef tenderloin tips
- 2 cups sliced mushrooms
- 1 cup beef broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef tips and brown on all sides.
- Remove beef and add onions and garlic to the skillet, sautéing until translucent.
- Add mushrooms and cook until they are browned.
- Stir in flour and cook for 1 minute.
- Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
- Return beef to the skillet, reduce heat, and simmer for 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Serve with mashed potatoes or rice for a hearty meal.
- Add fresh parsley for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Beef Tenderloin Tips, Mushroom Gravy, Comfort Food