Print

Beef Tenderloin Tips: Indulgent Mushroom Gravy Recipe You’ll Love

Beef Tenderloin Tips in Mushroom Gravy
Print Recipe

This indulgent recipe for beef tenderloin tips in a rich mushroom gravy is the perfect comforting meal for any occasion.

Ingredients

Scale
  • 1 pound beef tenderloin, cut into bite-sized pieces
  • 2 cups mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add beef tenderloin pieces and cook until browned on all sides. Remove from the skillet and set aside.
  3. In the same skillet, add onions and garlic; sauté until onions are translucent.
  4. Add mushrooms and cook until they are soft.
  5. Pour in beef broth, Worcestershire sauce, soy sauce, and thyme; stir well.
  6. Return the beef to the skillet, bring to a simmer, and cook for 15-20 minutes.
  7. If desired, mix cornstarch with a little water and add to the gravy to thicken.
  8. Season with salt and pepper to taste before serving.

Notes

  • This dish pairs well with mashed potatoes or rice.
  • For a richer flavor, add a splash of red wine.

Nutrition

Keywords: Beef Tenderloin Tips, Mushroom Gravy, Comfort Food

Find it online: https://homebitesdaily.net/beef-tenderloin-tips-indulgent-mushroom-gravy-recipe-youll-love/