Best Crispy Oven Roasted Chickpeas – Easy and Nutritious Snack
Discover how to make the best crispy oven roasted chickpeas with this easy recipe, perfect for a nutritious snack!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 cans chickpeas
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and rinse the chickpeas, then pat them dry.
- In a bowl, toss the chickpeas with olive oil, salt, paprika, and garlic powder.
- Spread the chickpeas on a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and crispy, stirring halfway through.
- Allow to cool before serving.
Notes
- For extra flavor, experiment with different spices.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Crispy Oven Roasted Chickpeas, Healthy Snack, Easy Recipe