Best Ever Banana Muffins: A Deliciously Easy Recipe to Savor
These banana muffins are moist, flavorful, and easy to make, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Mix in the melted butter, then add the sugar, beaten egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and then mix in the flour.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For best results, use overripe bananas for maximum sweetness.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana muffins, easy recipe, baking