Best Fresh Rhubarb Pie: Irresistibly Tart & Sweet Delight!
This Best Fresh Rhubarb Pie is the perfect balance of tart and sweet, capturing the essence of spring in every bite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pie crust
- 1 tablespoon butter, cubed
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chopped rhubarb, sugar, flour, cinnamon, and salt. Mix well.
- Pour the rhubarb mixture into the pie crust and dot with butter.
- Cover with an additional pie crust or lattice top if desired.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30 to 40 minutes, until the filling is bubbly and crust is golden.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Best Fresh Rhubarb Pie, Rhubarb Dessert, Pie Recipe
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