Best Peruvian Chicken with Creamy Green Sauce: A Juicy Delight
Discover the secrets to making the best Peruvian chicken with a creamy green sauce that tantalizes your taste buds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 1 cup fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 jalapeño (seeded for less heat)
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, cumin, paprika, lemon juice, salt, and pepper to create a marinade.
- Coat the chicken with the marinade and let it sit for at least 30 minutes.
- Place the marinated chicken in a baking dish and bake for 25-30 minutes until fully cooked.
- Meanwhile, prepare the creamy green sauce by blending cilantro, mayonnaise, Greek yogurt, jalapeño, lime juice, salt, and pepper until smooth.
- Once the chicken is cooked, serve it hot topped with the creamy green sauce.
Notes
- For added flavor, marinate the chicken overnight.
- This dish pairs well with rice or roasted vegetables.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Peruvian chicken, creamy green sauce, chicken recipe, best chicken