Best Roasted Potato Salad with Turkey Bacon and a Zesty Twist
An incredible roasted potato salad made with turkey bacon and a zesty dressing that elevates the traditional dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut the baby potatoes in half, then place them on a baking sheet.
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a small bowl, whisk together mayonnaise, mustard, vinegar, garlic powder, paprika, salt, and pepper.
- Toss the potatoes with the dressing and bacon, then roast for 25-30 minutes until golden brown.
- Let cool slightly, then stir in the diced red onion before serving.
Notes
- For extra flavor, add herbs like parsley or chives.
- Serve warm or cold, based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: best roasted potato salad, potato salad, roasted potatoes, turkey bacon