Blueberry Buttercream Chocolates: The Best Homemade Treats
Indulge in the rich and sweet flavors of Blueberry Buttercream Chocolates, a delightful homemade treat that combines the tartness of blueberries with creamy buttercream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 chocolates 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blueberries
- 2 sticks unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
Instructions
- In a blender, puree the blueberries until smooth.
- In a mixing bowl, combine the softened butter and the blueberry puree.
- Gradually add the powdered sugar, mixing until smooth.
- Stir in the vanilla extract and salt.
- Melt the dark chocolate chips in a double boiler.
- Dip the buttercream mixture into the melted chocolate using a spoon or fork.
- Place the dipped chocolates on parchment paper to set.
Notes
- Make sure the chocolate is properly tempered for best results.
- These chocolates can be stored in an airtight container.
Nutrition
- Serving Size: 2 chocolates
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Blueberry Buttercream Chocolates, homemade chocolates, dessert recipes