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blueberry cream brioche buns: the best indulgent homemade treat

Blueberry Cream Brioche Buns
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These blueberry cream brioche buns are the perfect blend of sweetness and comfort, made with rich brioche dough and filled with luscious cream and fresh blueberries.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup fresh blueberries
  • 1 cup heavy cream

Instructions

  1. In a bowl, mix flour, sugar, yeast, and salt.
  2. Heat milk and butter together until warm, then combine with the dry ingredients.
  3. Add eggs and mix until smooth.
  4. Knead dough for about 10 minutes until elastic.
  5. Let the dough rise in a warm place until doubled, about 1 hour.
  6. Punch down the dough, shape into buns, and place in a greased baking dish.
  7. Let rise again for 30 minutes.
  8. Preheat oven to 350°F (175°C) and bake for 20-25 minutes.
  9. While buns are baking, whip the heavy cream until stiff peaks form.
  10. Once buns are cool, cut a slit and fill with whipped cream and blueberries.

Notes

  • For a richer flavor, try adding a tablespoon of vanilla extract to the cream.
  • These buns can be served warm or at room temperature.

Nutrition

Keywords: Blueberry, Brioche, Buns, Treat

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