Blueberry Cream Cheese Muffins: The Best Indulgent Recipe for Home Bakers
These blueberry cream cheese muffins are soft, fluffy, and bursting with juicy blueberries. Perfect for breakfast or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cream cheese, softened
- 1/2 cup blueberries, fresh or frozen
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then add cream cheese, milk, and vanilla extract; mix until smooth.
- Combine wet and dry ingredients, then gently fold in blueberries.
- Spoon the batter into the muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until muffins are golden and a toothpick inserted comes out clean.
- Allow muffins to cool before serving.
Notes
- For an extra touch, sprinkle some sugar on top before baking for a sweet crust.
- Feel free to substitute blueberries with your favorite berries.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cream Cheese Muffins, muffins, baking, blueberry recipes
Find it online: https://homebitesdaily.net/blueberry-cream-cheese-muffins/