Braised Apple Cider Chicken Thighs: Easy Comfort Food Delight
Enjoy a warm and comforting meal with these braised apple cider chicken thighs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Braised
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper, then place them in the skillet, skin-side down.
- Cook for about 6-7 minutes until the skin is crispy, then turn the thighs over.
- Add sliced onion and minced garlic to the skillet and sauté until softened.
- Pour in apple cider and sprinkle thyme over the ingredients.
- Cover and simmer for 30-35 minutes or until the chicken is cooked through.
- Serve warm with the sauce poured over the top.
Notes
- For extra flavor, marinate the chicken thighs in apple cider overnight.
- This dish pairs well with mashed potatoes or rice.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Braised Apple Cider Chicken, Comfort Food, Chicken Thighs
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