Breakfast Egg Muffins: Easy and Flavorful Turkey Bacon Delight
Delicious and easy-to-make breakfast egg muffins packed with turkey bacon and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup diced bell peppers
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
- Stir in the chopped turkey bacon, cheese, and diced bell peppers.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 20-25 minutes or until the muffins are set and lightly golden.
- Allow to cool for a few minutes before removing from the tin.
Notes
- These muffins can be customized with different vegetables and meats.
- Great for meal prep and can be reheated easily.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Breakfast Egg Muffins, easy breakfast, turkey bacon