Breakfast Enchiladas: The Irresistibly Easy Morning Delight
Discover how to make these amazing breakfast enchiladas that are perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Nut-free
Ingredients
Scale
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled breakfast sausage
- 4 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup salsa
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage until browned. Remove and set aside.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Lay a corn tortilla flat, add some sausage, scrambled eggs, and cheese. Roll and place in a greased baking dish.
- Repeat until all tortillas are filled.
- Pour salsa over the top and sprinkle with remaining cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add your favorite toppings such as avocado or sour cream.
- You can substitute sausage with bacon or a meat alternative.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg
Keywords: Breakfast Enchiladas, Easy Breakfast, Morning Delight
Find it online: https://homebitesdaily.net/breakfast-enchiladas/