Breakfast Fruit Salad: The Best Way to Start Your Day Fresh
A refreshing breakfast fruit salad loaded with vitamins and flavor to kickstart your day.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup kiwi, peeled and sliced
- 2 cups orange segments
- 1 tablespoon honey
- 1 tablespoon fresh mint, chopped
Instructions
- In a large mixing bowl, combine all prepared fruits.
- Drizzle honey over the mixed fruits.
- Gently toss to coat the fruits evenly with honey.
- Sprinkle chopped mint over the top.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- This salad can be customized with your favorite fruits.
- For a citrus twist, add a splash of orange juice.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Breakfast Fruit Salad, Fresh Fruit Salad, Healthy Breakfast