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Breakfast Sausage Crescent Rolls: The Best Cozy Morning Treat

Breakfast Sausage Crescent Rolls

A delicious and comforting breakfast treat combining sausage and crescent rolls.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 cans crescent roll dough
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the sausage in a skillet over medium heat until browned and cooked through.
  3. Unroll the crescent roll dough and separate into triangles.
  4. Place a spoonful of the cooked sausage and some cheese on each triangle.
  5. Roll up the dough starting at the wide end and place on a baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  7. Let cool slightly before serving.

Notes

  • For extra flavor, add herbs or spices to the sausage while cooking.
  • Serve with your favorite dipping sauce.

Nutrition

Keywords: Breakfast, Sausage, Crescent Rolls, Cozy, Treat