Broccoli Apple Salad with Turkey Bacon: A Crisp Delight to Try
A refreshing and healthy Broccoli Apple Salad with the savory addition of turkey bacon, perfect as a side dish or a light main course.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 2 cups broccoli florets
- 1 large apple, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts or pecans
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- In a large bowl, combine broccoli, apple, turkey bacon, red onion, raisins, and nuts.
- In a separate bowl, mix together Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad and toss until well combined.
- Serve immediately or refrigerate for 30 minutes to let flavors meld.
Notes
- For a lighter version, you can use low-fat yogurt.
- Feel free to customize the nuts or dried fruits according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Broccoli Apple Salad, Turkey Bacon, Healthy Salad