Broccoli with Garlic Sauce: The Best Easy Recipe for Home Cooks
This easy Broccoli with Garlic Sauce recipe is perfect for home cooks looking to add a flavorful side dish to their meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions
- In a large pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green.
- In a pan, heat vegetable oil and sauté garlic until fragrant.
- Add soy sauce, oyster sauce, sesame oil, cornstarch, and water; stir to combine.
- Add the blanched broccoli to the sauce and toss to coat evenly.
- Serve hot as a side dish.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Can be served with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Broccoli, Garlic Sauce, Easy Recipe, Side Dish