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Broccoli with Garlic Sauce: The Best Easy Recipe for Home Cooks

Broccoli with Garlic Sauce

This easy Broccoli with Garlic Sauce recipe is perfect for home cooks looking to add a flavorful side dish to their meals.

Ingredients

Scale
  • 1 pound broccoli florets
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • 1/4 cup water

Instructions

  1. In a large pot of boiling water, blanch the broccoli florets for 2-3 minutes until bright green.
  2. In a pan, heat vegetable oil and sauté garlic until fragrant.
  3. Add soy sauce, oyster sauce, sesame oil, cornstarch, and water; stir to combine.
  4. Add the blanched broccoli to the sauce and toss to coat evenly.
  5. Serve hot as a side dish.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Can be served with rice or noodles.

Nutrition

Keywords: Broccoli, Garlic Sauce, Easy Recipe, Side Dish