Print

Brown Sugar Glazed Carrots: The Best Sweet Side Dish!

Brown Sugar Glazed Carrots

A deliciously sweet side dish featuring carrots glazed with brown sugar.

Ingredients

Scale
  • 1 pound carrots, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add the carrots and cook for about 5 minutes, stirring occasionally.
  3. Stir in brown sugar, salt, pepper, and cinnamon.
  4. Cook until the carrots are tender and glazed, about 10 minutes.
  5. Serve warm.

Notes

  • Adjust the sweetness by adding more or less brown sugar.
  • For a bit of heat, add a pinch of cayenne pepper.

Nutrition

Keywords: Brown Sugar Glazed Carrots, Sweet Side Dish, Carrots