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Brown Sugar Oatmeal Cookies: Easy Indulgence for Homemade Treats

Brown Sugar Oatmeal Cookies

Enjoy the rich, chewy goodness of brown sugar oatmeal cookies with this easy recipe that brings homemade treats to life.

Ingredients

Scale
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar.
  3. Add the oats and vanilla extract, mixing until well combined.
  4. Stir in baking soda, salt, and flour until incorporated.
  5. Fold in chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until golden brown.
  8. Allow to cool on a wire rack.

Notes

  • For extra flavor, add chopped nuts or dried fruit.
  • Experiment with different types of chocolate chips.

Nutrition

Keywords: Brown Sugar Oatmeal Cookies