Brown Sugar Oatmeal Cookies: Easy Indulgence for Homemade Treats
Enjoy the rich, chewy goodness of brown sugar oatmeal cookies with this easy recipe that brings homemade treats to life.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the oats and vanilla extract, mixing until well combined.
- Stir in baking soda, salt, and flour until incorporated.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack.
Notes
- For extra flavor, add chopped nuts or dried fruit.
- Experiment with different types of chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Brown Sugar Oatmeal Cookies