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Brown Sugar Roasted Pork Loin: Juicy and Easy Comfort Food

Brown Sugar Roasted Pork Loin
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A deliciously sweet and savory roasted pork loin recipe that’s easy to make and perfect for a comforting meal.

Ingredients

Scale
  • 3 pounds pork loin
  • 1 cup brown sugar
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine brown sugar, salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. Rub the mixture all over the pork loin, ensuring it’s well coated.
  4. In a large oven-safe skillet, heat olive oil over medium-high heat.
  5. Once hot, sear the pork loin on all sides until browned.
  6. Transfer the skillet to the preheated oven and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  7. Remove from the oven, cover loosely with foil, and let rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the pork loin overnight with the spice rub.
  • Serve with roasted vegetables or mashed potatoes for a complete meal.

Nutrition

Keywords: Brown Sugar Roasted Pork Loin, Pork Loin Recipe, Comfort Food

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