Brown Sugar Roasted Pork Loin: Juicy Recipe for Home Cooks
Discover how to make a delicious Brown Sugar Roasted Pork Loin that is juicy and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds pork loin
- 1 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the brown sugar, Dijon mustard, garlic powder, salt, and black pepper.
- Rub the mixture all over the pork loin.
- Heat olive oil in a skillet over medium heat and sear the pork loin on all sides until golden brown.
- Transfer the pork loin to a baking dish and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, marinate the pork overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Brown Sugar Roasted Pork Loin, pork recipe, dinner