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Brown Sugar Roasted Pork Loin: Juicy Recipe for Home Cooks

Brown Sugar Roasted Pork Loin

Discover how to make a delicious Brown Sugar Roasted Pork Loin that is juicy and full of flavor.

Ingredients

Scale
  • 3 pounds pork loin
  • 1 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the brown sugar, Dijon mustard, garlic powder, salt, and black pepper.
  3. Rub the mixture all over the pork loin.
  4. Heat olive oil in a skillet over medium heat and sear the pork loin on all sides until golden brown.
  5. Transfer the pork loin to a baking dish and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  6. Let rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the pork overnight.
  • Serve with roasted vegetables for a complete meal.

Nutrition

Keywords: Brown Sugar Roasted Pork Loin, pork recipe, dinner