Buffalo Chicken Cheese Bake: An Easy and Indulgent Delight
Buffalo Chicken Cheese Bake: A Flavorful Delight You’ll Love
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
- 1 package tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, buffalo sauce, and softened cream cheese until well combined.
- Stir in the cheddar cheese, ranch dressing, and green onions.
- Spread the mixture into a greased baking dish.
- Top with additional cheddar cheese if desired.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve warm with tortilla chips.
Notes
- For extra heat, add more buffalo sauce.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Buffalo Chicken, Cheese Bake, Recipe, Easy Dish