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Butter Chicken with Garlic Naan: A Creamy Indulgence for Home Cooks

Butter Chicken with Garlic Naan

A delicious and creamy butter chicken recipe served with warm garlic naan, perfect for home cooks looking to impress.

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons ginger-garlic paste
  • 2 teaspoons garam masala
  • 1 tablespoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 onion, finely chopped
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 2 tablespoons chopped cilantro
  • 4 garlic naan

Instructions

  1. Marinate the chicken in yogurt, lemon juice, ginger-garlic paste, garam masala, cumin, turmeric, and chili powder for at least 1 hour.
  2. Sauté the onion in butter until golden brown.
  3. Add the marinated chicken and cook until browned.
  4. Stir in the heavy cream and honey, simmer for 20 minutes.
  5. Serve hot with garlic naan, garnished with cilantro.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Adjust spiciness by adding more or less chili powder.

Nutrition

Keywords: Butter Chicken, Garlic Naan, Indian Cuisine, Dinner Recipes, Comfort Food