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Cajun Shrimp and Salmon: Indulgent Garlic Cream Sauce Delight

Cajun Shrimp and Salmon with Garlic Cream Sauce
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Indulge in the rich flavors of Cajun shrimp and salmon, coated in a creamy garlic sauce that elevates your dining experience to new heights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound salmon fillet
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp and salmon, cooking until the shrimp is pink and salmon is flaky.
  4. Stir in the heavy cream and Cajun seasoning, simmering for 5 minutes.
  5. Remove from heat and add lemon juice and salt to taste.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with rice or pasta for a complete meal.
  • Adjust the amount of Cajun seasoning according to your spice preference.

Nutrition

Keywords: Cajun Shrimp, Salmon, Garlic Cream Sauce

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