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Caldo de Albóndigas: The Best Comforting Mexican Meatball Soup

Caldo de Albóndigas (Mexican Meatball Soup)
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Experience the warmth and flavor of Caldo de Albóndigas, a traditional Mexican meatball soup that is perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup rice
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 6 cups beef broth
  • 2 carrots, sliced
  • 1 zucchini, sliced
  • 1 potato, cubed
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 lime, juiced

Instructions

  1. In a large bowl, mix the ground beef, rice, egg, salt, pepper, and cilantro until well combined.
  2. Form the mixture into small meatballs.
  3. In a large pot, heat the beef broth over medium heat.
  4. Add the meatballs and cook for about 10 minutes.
  5. Add the carrots, zucchini, potato, onion, garlic, and chili powder to the pot.
  6. Simmer until the vegetables are tender.
  7. Serve hot with lime juice drizzled on top.

Notes

  • This soup can be customized with your favorite vegetables.
  • Adjust the spices according to your taste.

Nutrition

Keywords: Caldo de Albóndigas, Mexican Meatball Soup, comfort food

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