Caramel Apple Cheesecake Bars: The Indulgent Fall Treat You Need
These Caramel Apple Cheesecake Bars are a rich and decadent dessert perfect for the fall season. With a creamy cheesecake layer, spiced apples, and a drizzle of caramel, they offer a delightful combination of flavors.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter and press into the bottom of the pan to form the crust.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract. Mix until combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust.
- Toss the diced apples with ground cinnamon and distribute over the cheesecake layer.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool completely before drizzling with caramel sauce and slicing into bars.
Notes
- For extra flavor, consider adding chopped nuts to the apple mixture.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars