Caramel Apple Dessert Cups Recipe: An Easy Indulgence for Fall
Indulge in the delicious combination of caramel and apples with these easy dessert cups, perfect for fall.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 cup whipped cream
- 1 teaspoon cinnamon
- 4 small cups or bowls
Instructions
- In a mixing bowl, combine the diced apples and cinnamon.
- Layer the apple mixture at the bottom of each cup.
- Drizzle caramel sauce over the apples.
- Add a layer of whipped cream on top.
- Repeat the layers until all ingredients are used.
- Top with a drizzle of caramel and serve immediately.
Notes
- For extra crunch, consider adding chopped nuts.
- Use store-bought caramel sauce for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel, Apple, Dessert, Fall, Easy Recipe