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Caramel Apple French Toast Casserole: Indulgent Breakfast Delight

Caramel Apple French Toast Casserole
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A decadent breakfast casserole featuring layers of caramel, apples, and fluffy French toast.

Ingredients

Scale
  • 1 loaf French bread
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 medium apples, peeled and diced
  • 1 cup caramel sauce
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the French bread into cubes and place in a greased baking dish.
  3. In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and salt.
  4. Pour the egg mixture over the bread and gently mix to combine.
  5. Add diced apples and half of the caramel sauce, stirring gently to distribute.
  6. Sprinkle brown sugar on top.
  7. Bake for 45-50 minutes or until golden brown.
  8. Drizzle remaining caramel sauce before serving.

Notes

  • For extra flavor, consider adding nuts or raisins to the mixture.
  • This dish can be prepared the night before and baked in the morning.

Nutrition

Keywords: Caramel Apple French Toast Casserole, breakfast, indulgent, recipe

Find it online: https://homebitesdaily.net/caramel-apple-french-toast-casserole/