Carnivore Vanilla Cake Donuts with Whipped Cream: Indulgent Delight
Indulge in these delicious carnivore vanilla cake donuts topped with creamy whipped cream for a decadent treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup vanilla extract
- 1/4 cup heavy cream
- 3 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F and grease a donut pan.
- In a mixing bowl, combine almond flour, erythritol, and baking powder.
- In another bowl, whisk together the eggs, heavy cream, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Fill the donut pan with the batter, about three-quarters full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow to cool before removing from the pan and topping with whipped cream.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- Use pure vanilla extract for the best taste.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Carnivore Donuts, Vanilla Cake, Whipped Cream
Find it online: https://homebitesdaily.net/carnivore-vanilla-cake-donuts/