Cheddar Egg Quesadilla Recipe: Easy Turkey Bacon Delight
This Cheddar Egg Quesadilla Recipe combines the creamy goodness of cheddar cheese with the savory taste of turkey bacon in a quick and easy meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- 2 whole wheat tortillas
- 2 slices turkey bacon
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, add olive oil and scramble the eggs.
- Add the chopped bacon and cheddar cheese to the scrambled eggs.
- Place the egg mixture on one tortilla, top with another tortilla, and cook until golden on both sides.
- Slice into wedges and serve hot.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Cheddar, Egg, Quesadilla, Turkey Bacon, Easy Recipe