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Cheddar Gnocchi Soup: Comforting and Creamy for Any Day

Cheddar Gnocchi Soup
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A comforting and creamy soup that brings warmth to any day, featuring delicious gnocchi and cheddar cheese.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 pound gnocchi
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 2 tablespoons fresh parsley chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and cook for an additional minute.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the gnocchi and cook according to package instructions.
  5. Stir in the cheddar cheese and heavy cream, mixing until the cheese melts.
  6. Season with salt and black pepper, then add the frozen peas.
  7. Simmer for a few minutes until heated through.
  8. Garnish with fresh parsley before serving.

Notes

  • Feel free to add more vegetables like carrots or spinach for extra nutrition.
  • This soup is perfect for meal prep and freezing.

Nutrition

Keywords: Cheddar Gnocchi Soup, Comfort food, Creamy soup

Find it online: https://homebitesdaily.net/cheddar-gnocchi-soup-comforting-and-creamy-for-any-day/