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Cheesecake Stuffed Chocolate Cupcakes: Indulgent Dessert Delight

Cheesecake Stuffed Chocolate Cupcakes
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Indulge in these decadent cheesecake stuffed chocolate cupcakes that promise a delightful treat for dessert lovers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix the flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, cream the butter until smooth, then add the eggs and vanilla, mixing well.
  4. Combine the dry ingredients with the wet ingredients until just mixed.
  5. In a separate bowl, beat the cream cheese with powdered sugar and vanilla until smooth.
  6. Fill each cupcake liner halfway with the chocolate batter, add a spoonful of cheesecake mixture, and top with more chocolate batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • These cupcakes are best served warm or at room temperature.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Cheesecake Stuffed Chocolate Cupcakes

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