Cheesy Beef Biscuit Bombs: Easy, Indulgent Comfort Food Delight
Cheesy Beef Biscuit Bombs are a delightful and indulgent comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, paprika, salt, and pepper to the beef and mix well.
- Take a biscuit, flatten it, add a spoonful of the beef mixture and cheese, then fold the biscuit over to seal it.
- Place the bombs on a greased baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown.
Notes
- For added flavor, you can mix in some diced jalapenos or other spices to the beef mixture.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1 gram
- Sodium: 400 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 40 mg
Keywords: Cheesy Beef Biscuit Bombs