Cheesy Hot Honey Chicken Quesadillas with Spicy Jalapeño Cream Sauce: A Bold Indulgence for Your Taste Buds
Indulge in the bold flavors of cheesy hot honey chicken quesadillas topped with a spicy jalapeño cream sauce. Perfect for a satisfying meal that will excite your taste buds.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/4 cup hot honey
- 4 flour tortillas
- 1/2 cup sour cream
- 2 fresh jalapeños, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- In a bowl, mix the cooked chicken with hot honey, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add a portion of the chicken mixture and sprinkle with cheese.
- Top with another tortilla and cook until golden brown, then flip to cook the other side.
- Repeat with remaining ingredients.
- In a separate bowl, mix sour cream with diced jalapeños to create the spicy cream sauce.
- Serve hot quesadillas with the jalapeño cream sauce on the side.
Notes
- This dish can be customized with other ingredients like bell peppers or additional spices.
- For a vegetarian option, replace chicken with grilled vegetables.
Nutrition
- Serving Size: 2 quesadillas
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Hot Honey Chicken Quesadillas, Spicy Jalapeño Cream Sauce, bold flavors