Cheesy Mashed Potato Puff Bites Everyone Loves with Turkey Bacon
These Cheesy Mashed Potato Puff Bites are a crowd-pleaser, featuring crispy turkey bacon and a creamy potato filling that everyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian Option
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup cooking oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, turkey bacon, green onions, garlic powder, salt, and black pepper.
- Add the beaten eggs and mix until well combined.
- Form the mixture into small balls or puffs and roll them in breadcrumbs.
- Place the puffs on a baking sheet lined with parchment paper.
- Drizzle with cooking oil and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add your favorite herbs to the potato mixture.
- Serve with dipping sauces such as ranch or sour cream.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesy Mashed Potato Puff Bites, Turkey Bacon, Appetizer
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