Cheesy Pesto Wreath: The Easy Crescent Roll Delight You’ll Love
This cheesy pesto wreath is a delightful and easy-to-make dish perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 1 cup pesto
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and arrange it in a circular shape on a baking sheet.
- Spread pesto evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top of the pesto.
- Fold the edges of the dough over the filling and pinch to seal.
- Brush beaten egg on top and sprinkle with Italian seasoning.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- For a richer flavor, mix in some sun-dried tomatoes with the cheese.
- Ideal for serving warm as an appetizer or snack.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheesy Pesto Wreath, crescent roll wreath recipe