Cheesy Potato Egg Scramble with Turkey Bacon: Easy Comfort Food
A delicious and easy recipe for a cheesy potato egg scramble with turkey bacon, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 4 large eggs
- 4 slices turkey bacon, chopped
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced potatoes and cook until tender, about 10 minutes.
- Add the turkey bacon, cooking until crispy.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the eggs into the skillet, stirring gently to combine.
- Cook until the eggs are set, then sprinkle cheese on top and let it melt.
Notes
- For extra flavor, add chopped onions or peppers.
- Use your favorite type of cheese for a different taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Cheesy Potato Egg Scramble, comfort food, easy recipe, turkey bacon